Discover how Indian cuisine is evolving through innovation and sustainability, combining traditional flavors with modern ...

Experimenting with foods that have bitter and sour flavors can enhance your wellness. Consuming items like lemon, apple cider ...

If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...

Chilla, a versatile Indian pancake, is a favourite comfort food, especially during winters. From nutritious options like ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

As people migrated, they carried their culinary hearts along. Tomato chutney traveled the globe, seeping into different ...

Combine puffed rice with sev and spices, ensuring even distribution of flavors and textures. Drizzle the chutneys evenly, ...

Prepare Aloo Tikki by mixing the mashed potatoes with the chopped onion, breadcrumbs, gram flour, cumin seeds. Assemble the Chaat by placing the Aloo Tikki in a bowl, topping with yogurt, tamarind ...

one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.

Let them cool. In a blender, add the roasted chilies, garlic cloves, and tamarind pulp. Add a pinch of salt and blend everything into a smooth paste, adding water as needed for desired consistency.