Join me as I experience the ULTIMATE fusion ramen at Niigata Sanpō-tei Tokyo Lab Nakameguro: the incredible Mapo Tofu Ramen!

and tofu in an umami-rich broth of miso, shiitake dashi, and soy sauce. Soak it up with chewy ramen noodles for a comforting meal. Grace Parisi researched ramen at New York City restaurants to ...

Rather, he set out to create accessible food, made how he liked it: ramen layered with chicken fat and garlic; noodles with a bite; small, reimaged Japanese dishes such as fried tofu topped with ...

Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...

Tofu House sounds like it may be a vegan or, at least, a vegetarian restaurant. But the Korean establishment that dates back ...

The three vegan options, featuring tofu and an array of veggies, have become some of Shoja’s favorites. Jinya Ramen Bar The California-based ramen chain offers five different broths, but specializes ...

There are many ways to improve instant ramen, but if you want to make a more flavorful, restaurant-worthy dish, turn to bacon ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

Ramen enthusiast chef Josh Reisner combines Japanese ramen with the spicy tongue-numbing Sichuan dish, mapo tofu. It's made with homemade chicken stock, tofu, and chile oil. Chef Josh Reisner ...