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Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...

Join me as I experience the ULTIMATE fusion ramen at Niigata Sanpō-tei Tokyo Lab Nakameguro: the incredible Mapo Tofu Ramen!

No Name Noodle has dropped a ramen option that’s PETA approved. The menu is crafted by Shinji Inoue, the mastermind behind the no-nonsense cubby with a tiny-square window that’s had Bangkok buzzing ...

As an unofficial Korean ramyun instant noodle expert, I’ve slurped countless amounts of noodles. My mom confirmed I was slurping noodles as a baby, and she was slightly concerned about my love for ...

With bold flavors, creamy broth and endless variations, ramen makes for the ultimate meal. Read on for Modern Luxury's top ...

Tofu House sounds like it may be a vegan or, at least, a vegetarian restaurant. But the Korean establishment that dates back ...

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...

Ramen enthusiast chef Josh Reisner combines Japanese ramen with the spicy tongue-numbing Sichuan dish, mapo tofu. It's made with homemade chicken stock, tofu, and chile oil. Chef Josh Reisner ...

and tofu in an umami-rich broth of miso, shiitake dashi, and soy sauce. Soak it up with chewy ramen noodles for a comforting meal. Grace Parisi researched ramen at New York City restaurants to ...

There are many ways to improve instant ramen, but if you want to make a more flavorful, restaurant-worthy dish, turn to bacon ...