December 27, 2024. More for You ...

Tomatoes – 500 grams (chopped) Ghee – 2 tablespoons Boiled potatoes – 2 (mashed) Cashews and raisins – 2 tablespoons Ginger-garlic paste – 1 tablespoon Green chillies – 2 (finely chopped) Garam ...

Soya nuggets – 1 cup Chana dal – 1 cup Garlic – 3-4 cloves Ginger – 2 inches Dried red chilli – 2 Cumin seeds – 1 tbsp ...

The Warangal Chapata Chilli, known as "Tomato Chilli," is poised to receive the Geographical Indication (GI) tag. Cultivated ...

Amla, a superfood that has been celebrated for centuries, is the perfect addition to your winter diet; here’s are 3 easy recipes to make the most of it ...

Our tangy, deeply savoury caramelised onion chutney is the ultimate addition to a cheeseboard. The deep, sticky onion jam is beautiful alongside sharp cheeses like Cheddar, as well as creamier ...

The magic happens courtesy of red lentils, which break down, turning the broth creamy. You could use yellow lentils, but brown lentils and green lentils retain more texture, so save them for ...

A lot of those tomatoes appear to have been bought up by Antonio Petti, part of a group of tomato processing firms in Italy, which bought 36million kg of tomato paste from Chinese companies ...

Try this tangy and spicy tomato-coconut chutney with dosa/idli if you are bored of having the regular chutney. The chutney can be prepared pretty easily using simple ingredients that are commonly ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili ... 5 minutes into cooking add the tomato paste and stir thoroughly. 4. Once the mixture is thick, add the diced ...

Cultivated for thousands of years in the region, the nutty-flavoured rice is boiled and eaten with chilli-based dishes or also with bits of meat and potatoes (sham drey). There are also red rice ...