The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

Nothing warms the soul quite like a piping-hot bowl of ramen. Here are the Valley's best spots serving the Japanese noodle ...

Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...

From fall-flavored Pumpkin Spice to Gaming Cup Noodles, which included caffeine, these are just some of the discontinued ...

“What I remember is first seeing the city’s bookends of East Rock and West Rock —... Instant espresso powder accentuates the deep, roasty, bitter notes and a dose of dark rum lifts the flavors with ...

A simple industrial fit-out puts the focus on piping hot bowls of some of Melbourne’s best ramen, soba and udon. The Karaage ramen is a marriage of Japas and ramen—bite-sized pieces of deep-fried ...

Blinkit has introduced a new Secret Santa feature to make holiday gift exchanges easier and more convenient. (Blinkit) As the holiday season approaches, Blinkit has launched a new feature designed to ...

Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...

By Mia Leimkuhler Roy Choi’s perfect instant ramen, adapted by Jeff Gordinier.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer Richards. In 2021, I asked a bunch of ...

The name of the shop reflects his firm belief that ramen had earned a place alongside soba and udon as a proud member of Japan’s noodle culture. Working night and day to perfect his craft ...