Dr. Karplus once said that he "realized what I really wanted to do was understand biological systems, and the only way to do ...

Each month, Professor Jared Shaw with the UC Davis Department of Chemistry hosts the Davis Science Café, featuring scientists ...

For a start, ultra-processed foods are ones that you could not recreate in your kitchen because they contain a host of ingredients such as emulsifiers, artificial flavours, colours, sweeteners, ...

Are you looking for a vegetable to add to your diet that can simultaneously lower your blood pressure and reduce inflammation? Here's a low-carb option for you.

In hospitals, my imagination can run riot; to my profound embarrassment I once fainted in an intensive care unit at the sight ...

A new study reveals that garlic and onions contain compounds that can convert into trans fats when exposed to high cooking temperatures. Trans-fatty acids (TFAs) are a significant contributor to ...