Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South Asian cuisine, especially during Ramadan and Eid Al Fitr. This dish is made by frying thin vermicelli noodles in ghee (clarified butter) ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

About Steamed Vietnamese Vermicelli Recipe: A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions.

Self-Saucing Cake is a delightful dessert perfect for Ramadan nights. This cake features a rich, moist sponge that magically ...

Keep the gas on medium flame and add the vermicelli. Sauté it for about 2 to 3 minutes or until it develops some color. 3. Add milk to it and cook it on medium flame for about 5 minutes or until it ...

The vermicelli is then packed and sent to shops ... Each roundel is deep-fried in ghee and added to thickened milk that’s simmered with sugar and finely chopped nuts such as cashews, almonds ...