Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South Asian cuisine, especially during Ramadan and Eid Al Fitr. This dish is made by frying thin vermicelli noodles in ghee (clarified butter) ...

Self-Saucing Cake is a delightful dessert perfect for Ramadan nights. This cake features a rich, moist sponge that magically ...

4. Add the water to the vermicelli and cook over a low heat until soft. 5. Add the vermicelli to the milk-and-sago mixture. Add the cardamom and ginger, then add the sugar and stir well. 6. Beat the ...

Filled with fresh white cabbage, carrots, cucumber and spring onions, the muk yee mushrooms and soft vermicelli make for a ...

Celebrate Chinese New Year 2025 with a feast to remember! Discover eight exceptional restaurants in Singapore offering the ...

Discover the best Chinese New Year feasts in Singapore this year, and celebrate lavishly with your loved ones!

For dessert, there's a house-made soft serve made with rose syrup, crystallised pistachio, crispy vermicelli, and a kithul treacle canelé served with Vanella buffalo milk curd. Just reading the menu ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

When making a bowl of gooey mac and cheese or a quick one-pot pasta, boiling the raw noodles in milk is a game-changer. But ...

Abu Dhabi not only offers traditional Emirati cuisine and fresh seafood, thanks to the city’s coastal heritage, but also food ...

Combine all date paste ingredients in a high-powered blender. Blend until extremely smooth, pausing to scrape down the edges ...

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