With antibiotic resistance on the rise, a University of Arizona College of Medicine – Tucson laboratory is on a mission to ...

One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than ...

In a new study, researchers at Indiana University Bloomington have discovered a new way that bacteria can kill its ...

New nanostructured alumina surfaces offer unprecedented antibacterial resistance, fostering safer cell culture environments ...

Dr. Simone Wildes discusses the risks of using hot tubs in winter and offers safety tips to minimize health hazards, especially for vulnerable groups.

When you eat raw or undercooked chicken, even if it appears safe to eat, you could develop food poisoning symptoms. Learn ...

A researcher at the University of Arizona College of Medicine – Tucson received a $1.9 million grant from the National Institutes of Health to continue his research into uncovering the mysteries of ...

Cleaning doesn’t necessarily sanitize, and sanitizing doesn’t necessarily disinfect. Here’s the difference and when you need ...

Researchers at Indiana University Bloomington have identified a new mechanism by which bacteria can eliminate their ...

Antibiotic resistance is the ability of bacteria to resist the effects of antibiotics, a type of drug - such as penicillin or ciprofloxacin - that kills or stops the growth of bacteria. When bacteria ...

In a counterintuitive move, bacteria are known to produce self-destructive toxins. However, they also make antitoxins, and ...