It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

If they’re good enough for the Barefoot Contessa, they certainly are worthy of space in our carts—and on our menus! Related: Ina Garten’s Pancakes Are the Best I’ve Ever Tried—Here’s Why These crispy, ...

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...

Luckily, Ina Garten, the queen of "storebought is fine" has a genius third option. She revealed her secret on the TODAY Show ...

You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about ...

Related: The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing ...

This recipe wasn’t just popular with our readers. It took TikTok by storm and was even the Pioneer Woman’s most popular ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Before Ina Garten became Food Network royalty, the Barefoot Contessa ran a shop for nearly two decades. Here's why she ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

It’s not the most original concept, but that’s likely by design. This is one for the American audience, plugging into the ...