For more than 70 years, Esperanza Garcia has been making chicken with mole sauce from a recipe she learned as a young girl in Mexico. Photo: Armando Rafael for The Wall Street Journal ...
Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it ...
There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.