A duo who are reframing Zambian cuisine through a contemporary lens, Lulu and William Wood of The Wood Kitchen have been ...

1. Place all the ingredients into a bowl or glass dish with a lid. Mix well to combine, ensuring that the chicken is evenly coated. Cover and place in the fridge to marinate for at least 8 hours or ...

1. Place the water, salt and bicarbonate of soda into a large saucepan and bring to a boil. Add the groundnuts and tomato and cook for 10 minutes. 2. Reduce the heat by half, add the lettuce and cook ...

1. To make the batter, combine the flour, baking powder, paprika, fish seasoning and coriander. In a separate bowl, beat the eggs and water, then add to the dry ingredients. Whisk together to form a ...

1. To make the cabbage, heat the ghee in a pan and fry the cabbage over a medium heat until slightly softened. Add the garlic, ginger, chilli, curry leaves, paprika, cumin and mustard seeds, and fry ...

1. Prepare a braai. Place the sweet potatoes in a saucepan of boiling water and cook for 15 minutes, or until just tender. 2. Drain and dry the sweet potatoes, then slice into thick rings. Place a ...