Want to be the most impressive guest at the bring-and-braai? You’re going to have to bring your A-game. Sure, you could stop ...

Parmigiano Reggiano is the undisputed MVP of hard cheeses. Wondering why it’s so delicious? It’s crafted using methods ...

Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender ...

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...

We can't explain it, but food definitely has the ability to alter your mood. What we do know that when you eat quality, ...

1. Whisk the egg yolks and whites in separate bowls. 2. Fold half the whites into the yolks, then fold in the remaining whites. Season to taste. 3 Heat the butter in a medium frying pan. Spoon in the ...

1. Place the water and sugar in a small saucepan over medium heat. Simmer until the sugar has dissolved. Set aside and allow to cool slightly. 2. Pour both orange juices and the lime juice into a bowl ...

1. Place the cucumber in a colander or sieve and sprinkle with the salt. Allow it to drain for 15 minutes. Shake off any excess salt. 2. To make the dressing, combine the rice vinegar, soya sauce, ...

TASTE's award-winning streak continues! We won several awards at this year's The Folio: Eddie & Ozzie Awards 2024, including ...

Summer is here, and it’s time to entertain! We’ve rounded up five easy recipes that make hosting or attending gatherings a breeze. From refreshing salads to simple snacks, these crowd-pleasers will ...

1. Preheat the oven to 220°C/200°C fan. 2. Add 1 tablespoon coriander seeds and 2 teaspoons cumin seeds to a high-sided baking tray and toast in the oven for 2–4 minutes until fragrant, then remove ...

1. Preheat the oven to 180°C/160°C fan. 2. Wash 300g basmati rice well then soak in cold water for 20 minutes, or as long as you have. 3. To brown the butter and toast the almonds: heat a large, ...