Santoku vs. Chef's knife - when to use which? : r/AskCulinary - Reddit
The shorter santoku is lighter for faster work though. To cut clear through something with some breadth, a chef's knife should be rocked while the tip is pushed forwards. This moves the tangential point of contact with the cutting board towards the heel to fully slice an object.
Chef's Knives vs. Santoku Knives? : r/chefknives - Reddit
Between a santoku and a western chefs knife, the santoku will typically have a flatter profile, leading to more of a push cutting or slicing cut style. Western chefs knives will have more of a belly, allowing more of a rock chopping style.
First Knife: Chef's vs Santoku : r/Cooking - Reddit
Jul 28, 2023 · First Knife: Chef's vs Santoku. I'm looking to get my first high quality knife to be my workhorse in the kitchen. In doing research I've found these two knives: 8" Damascus Chef's Knife. & 7" Damascus Santoku Knife.
What To Look For In The Best Santoku Knife: Buyer's Guide (2023)
May 30, 2023 · Actually using a Santoku is a bit different from a Western-style chef’s knife, but don’t let that keep you from buying one! With a Santoku, the chief difference from the knives you’re probably used to for general food prep is the thickness and the angle of the cutting edge.
Santoku Knife vs. Chef’s Knife: 6 Key Differences
Feb 2, 2024 · In this comparison of santoku vs. chef’s knives, I explain how they stack up in terms of design, function, price, and much more. You learn how these popular knife types are different, how they’re similar, and the pros and cons of each.
What’s the Difference Between a Chef’s Knife and a Santoku?
Mar 14, 2023 · A chef’s knife often has a more pointed, tapered tip while a santoku typically has a shorter, more rounded tip. This design is simply meant to make the knife look less intimidating and minimize the risk of piercing something unintentionally.
When to use santoku vs chef knife? - Chef's Resource
Both santoku and chef knives can handle vegetable cutting tasks, but the santoku knife’s shorter length and narrower blade excel at precise slicing and dicing, making it a popular choice for vegetables.
Santoku Knife vs Chef Knife – Ultimate Comparison - OnlyKnife
Sep 9, 2023 · Differences Between a Santoku vs Chef Knife. As we mentioned above, we’re going to go into detail on each of the important differences between this hugely popular santoku vs chef knife. We’re going to cover differences in shape, size, looks, price, uses, and more.
Santoku vs. Chef's Knife : r/food - Reddit
Apr 12, 2010 · What is a santoku knife? Compared with a classic chef’s knife (see our related testing, link), the santoku is typically shorter and has a thinner blade, a stubbier tip, and a straighter edge. It is thought to have evolved from the narrow, rectangular Japanese vegetable knife and may be called an Asian or Oriental chef’s knife.
Santoku vs. Chef’s Knife: Key Differences Explained - LeeKnives
Jun 29, 2022 · A chef’s knife is larger than a Santoku, up to 12 inches in length. There are much shorter alternatives, but anything below 6 inches would make it more of a utility knife than a chef’s knife. Santoku’s usual length of 6 to 7 inches is enough to chop, dice, and mince bags of vegetables and fruits.