Difford's Guide - the home of discerning drinkers
Difford’s Guide to Cocktails Book 17th Edition. Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our …
Cocktails and Cocktail Recipes - Difford's Guide
Claret Cobbler. Fortified and slightly sweetened red wine, served cobbler-style with crushed ice. A searchable library of over 3,000 easy to follow recipes, including the Mojito, Margarita, Old …
Old Fashioned Cocktail Recipe - Difford's Guide
How to make: STIR all ingredients with ice and strain into ice-filled glass (preferably over block ice). 2 fl oz. Bourbon whiskey. 5/12 fl oz. Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 3 …
Cocktail Finder - Difford's Guide
Cocktail Finder. Keywords. Pick ingredients. Choose one of your cabinets. Only show recipes you can make Exclude recipes that contain ingredients not in the chosen cabinet. Include pre …
Champagne Cocktail - Difford's Guide
The Champagne Cocktail consists of a sugar cube doused in aromatic bitters, dropped into the base of a flute, over which a small measure of brandy is poured before the glass is topped up …
Sazerac (Difford's Split Base) Cocktail Recipe
How to make: 1. POUR absinthe into an ice-filled old-fashioned glass, TOP with water, and leave to stand. 2. THROW other ingredients with ice and set aside. 3. STRAIN contents of the old …
Mimosa Cocktail Recipe - Difford's Guide
Ingredients: 3 fl oz. Brut champagne/sparkling wine (chilled) 3 fl oz. Orange juice (freshly squeezed) (chilled) Read about cocktail measures and measuring. The author of that seminal …
Pina Colada (Difford's Recipe)
to make a pina colada (difford's recipe) use rum - light white (charcoal-filtered) 1-3 year old, cachaça, pineapple juice, cream of coconut (e.g. coco lopez, re'al
Daiquiri (Difford's Recipe)
Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup, use two slightly heaped 5ml measuring …
Whiskey Sour (Difford's Recipe)
For years, my own go-to Whiskey Sour recipe conformed to a 4:2:1 formula: • 4 parts whiskey 60ml (2oz) • 2 parts lemon juice 30ml (1oz) • 1 part rich 2:1 sugar syrup 15ml (½oz) This …