Spaghetti with Clams Recipe | Giada De Laurentiis - Food Network
In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together.
- Author: Giada De Laurentiis
- Steps: 5
- Difficulty: Easy
Manhattan Clam Chowder Recipe Recipe - Food Network Kitchen
Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned tomatoes. It’s thinner than cream- or milk-based New ...
- Author: Food Network Kitchen
- Steps: 2
- Difficulty: 40 min
Clam Chowder Recipe - Food Network
Stir in the clams and clam juice. Meanwhile, cook the bacon and finely chop. Add to the pot. Add the potatoes along with the scallions. Stir to combine. Lastly, add the milk and half-and-half.
- Author: Something Fishy Seafood Restaurant
- Steps: 3
- Difficulty: Easy
East Hampton Clam Chowder Recipe | Ina Garten - Food Network
Add the clam juice, bring to a boil, and simmer, uncovered, until the vegetables are tender, about 20 minutes. In a small pot, melt the remaining 8 tablespoons of butter and whisk in the flour.
Clam Dip Recipe - Food Network Kitchen
Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays. Every New Englander who knows the dip ...
- Author: Heath Goldman for Food Network Kitchen
- Steps: 2
- Difficulty: Easy
Clam Recipes - Food Network
Nov 1, 2024 — Rocco DiSpirito shows how to get the big seafood flavor of a clambake at home with steamed potatoes, corn, lobster, clams, shrimp, mussels, sausage and bacon.
Linguine with Clams Recipe | Geoffrey Zakarian | Food Network
Soak the clams in cool water for about 30 minutes to expel the sand. Gently scrub the shells to remove any debris. Bring a large pot of heavily salted water (it should taste like the sea) to a boil.
- Author: Geoffrey Zakarian
- Steps: 6
- Difficulty: Easy
New England Clam Chowder Recipe - Food Network Kitchen
Stir in the reserved clam broth, 1 1/2 cups water and the potato. Bring to a simmer and cook until the potato is tender and the soup thickens slightly, about 15 minutes. Meanwhile, remove the ...
- Author: Food Network Kitchen
- Steps: 4
- Difficulty: Easy
One-Pot Clam Spaghetti Recipe | Ree Drummond - Food Network
Place the spaghetti, clams with their juices, olive oil, oregano leaves, crushed red pepper, garlic, onion and a good pinch of salt in a large high-sided skillet.
- Author: Ree Drummond
- Steps: 2
- Difficulty: Easy
Classic White Clam Pizza Recipe | Geoffrey Zakarian - Food Network
Deselect All. Dough: 1 cup plus 1 tablespoon all-purpose flour, measured with the scoop-and-level method, plus more for dusting. 1 cup plus 1 tablespoon “00” flour, measured with the scoop-and ...
- Author: Geoffrey Zakarian
- Steps: 7
- Difficulty: Intermediate