Food History | National Museum of American History
Oct 24, 2016 · Exploring Food History Together. Through research, collections, exhibitions, and programs, the American Food History Project at the National Museum of American History invites everyone to join the conversation about food history and why it matters. By exploring diverse and compelling stories of American food history, we can discover together ...
FOOD - National Museum of American History
FOOD. Explore Online. About. Julia Child’s home kitchen, with its hundreds of tools, appliances, and furnishings, serves as the opening story of the museum’s first major exhibition on food history. From the impact of new technologies, to the influence of social and cultural changes, the exhibition explores the transformation of food and ...
Smithsonian Food History Weekend
October 13-14, 2022. Food History Weekend 2022 will honor the efforts of community advocates who are working to conserve, share, and celebrate their ancestral food traditions in various communities across the United States. The weekend will feature the annual Smithsonian Food History Gala on Thursday, October 13, during which culinary historian ...
Food History Weekend | National Museum of American History
Nov 4, 2023 · Food History Weekend. Thank you for joining us from Thursday to Saturday, October 17–19, 2024, for an unforgettable series of food history programs. Centered around the theme “Ten Years of the Julia Child Award: Education, Advocacy, and Community,” the cooking demonstrations and conversations highlighted both past and present awardees.
Smithsonian Food History Gala
Thursday, October 17, 2024. Thank you for making the 10th annual Smithsonian Food History Gala an unforgettable evening! Your incredible support and enthusiasm brought together a remarkable celebration of America’s culinary heritage. We were honored to recognize the extraordinary Alice Waters as the recipient of the prestigious Julia Child ...
How food helped shape history | World Economic Forum
Mar 6, 2015 · How food helped shape history. Mar 6, 2015. Food: It feeds the soul, fuels the body, affects the environment, inspires artists, influences politics, and impacts just about every part of our lives. It has been a subject of fascination and entertainment for centuries, reflected in the beauty of a Dutch still life, the pageantry of a royal banquet ...
Cooking Up History | National Museum of American History
Nov 4, 2022 · Saturday, October 19. Cooking and Community: Updates from Chinatowns. 2:00 p.m.–2:45 p.m. Named “the poet laureate of the wok” by culinary historian Betty Fussell, Grace Young has served as a “wok whisperer” and “stir-fry guru” for students and frustrated cooks in need of guidance. She is the James Beard award-winning author of ...
Food History Weekend 2023 - National Museum of American History
Nov 4, 2023 · How Women are Shaping the Future of Food. Join us November 3–4, 2023 for the ninth annual Smithsonian Food History Weekend as we explore how food, climate, and community intersect with the lives of women in different regions of the country. As changing environments and extreme weather events such as droughts, floods, and wildfires increase in ...
National Museum of American History Celebrates 10th Annual …
Oct 16, 2024 · The Smithsonian Food History Weekend is made possible in part by Wegmans Food Markets. The museum’s foundational exhibition, “FOOD: Transforming the American Table,” is a long-term display that explores the various technological, social and cultural forces behind the major changes in food production, distribution and consumption since 1950.
Calendar of Exhibitions and Events: October 2024 with Food …
Sep 12, 2024 · As part of its 10th annual Food History Weekend, the National Museum of American History will host two days of free programs featuring Julia Child Award recipients from the past and present. Through cooking demonstrations and moderated conversations, the chefs will share their experiences with food education and advocacy for communities.