Mexene
Mexene Chili Powder, “The Chili Champions' Choice,” is endorsed every year by the Chili Appreciation Society International (CASI), and has been used in every winning recipe in the last decade at the World Championship Chili Cookoff in Terlingua, Texas.
Products - Mexene
In fact, we still only use the best, sun-ripened, pre-frost chili peppers blended with our secret mix of cumin, oregano, and garlic. So do a little trail blazin’ yourself and discover the flavor that makes Mexene the chili powder of choice for real Texas Chili.
Ultimate Chili - Mexene
Season with Mexene Chili Powder, cumin, parsley, basil and Worcestershire sauce. • Distribute ingredients evenly. • Cook on high for 6 hours or low for 8 hours. • Pour in wine during the last 2 hours.
Recipes - Mexene
The flavor was designed to duplicate the popular taste of chili made by cowboys and quickly received critical acclaim by notable chili chefs in the surrounding area. With this widespread notoriety, Mexene soon became the chili powder of choice for real Texas Chili.
2014 Championship Recipe - mexene.com
Brown 2 lbs. of chili grind - drain off grease • Add 1 can beef broth, 1 can tomato sauce and first mix of spices bring to a boil • Add drained meat, bring to a boil and then add first mix of spices. • Reduce to simmer for 50 minutes • Add second mix of spices and simmer for 30 minutes. •
Flatlander Chili - Mexene
Mexene Chili Powder. 1 tbsp. flour. 1 tbsp. salt. 1/2 tsp. ground cumin. 1/2 tsp. sugar. 1 8 oz. can tomato sauce. 1 cup. water •
South Texas Salsa Chili - Mexene
Add the ground black pepper, garlic salt, tomato sauce, salsa, Mexene Chili Powder and kidney beans. • Reduce heat to low and simmer for at least an hour. • Serve and enjoy!
2016 Championship Recipe - Mexene
Turn off heat and let chili rest in pot for 30 minutes to an hour. • Bring to a boil and turn down heat to low simmer with the lid on. • Cook for about 45 minutes to tenderize meat. • About 1 hour before serving add spices from first spice list. • Bring to a boil, push the meat around with the spoon as not to mash. •
Hominy and Bean Chili - Mexene
Stir in Mexene and next 5 ingredients (chili powder through stewed tomatoes); bring to boil. • Reduce heat; simmer, uncovered, 15 minutes. • Spoon 1 1/4 cups chili into each of 4 bowls; top each serving with 1 tablespoon sour cream, 1 tablespoon cheese, and 1 teaspoon cilantro.
Masa Harina Chili - Mexene
Add the tomato sauce, Mexene Chili Powder, cumin, oregano, salt, and cayenne. Stir, cover, and reduce heat to low. Simmer for 1 hour, stirring occasionally (if drying out takes place, add a half cup of water at a time).