Balsamic-Roasted Tomatoes Recipe | Ina Garten | Food Network
Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to...
- Author: Ina Garten
- Steps: 2
- Difficulty: Easy
Roasted Tomatoes Recipe | Ina Garten - Food Network
Arrange the tomatoes in a single layer on a sheet pan, drizzle with the olive oil and sprinkle with salt and pepper. Roast for 25 to 30 minutes, until tender.
- Author: Ina Garten
- Steps: 2
Roasted Cherry Tomatoes Recipe | Ina Garten - Food Network
Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft. Transfer the tomatoes to a serving platter and...
- Author: Ina Garten
- Steps: 3
- Difficulty: Easy
Barefoot Contessa's Roasted Tomatoes Recipe - Food.com
Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
Ina's Roasted Tomatoes Recipe - Food.com
These tomatoes are a WONDERFUL addition to just about any meal... A must TRY for sure!" Preheat the oven to 450. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the …
Cooking with the Barefoot Contessa: Perfect Roast Tomatoes
Apr 4, 2012 · Roasted Tomatoes from Ina Garten's Barefoot Contessa show Ingredients (serves ~4) 10 plum tomatoes (I used roma tomatoes, they have a prettier shape and were easy to scoop out)
Ina Garten Slow-Roasted Tomatoes with Fennel
Ina Garten’s Slow-Roasted Tomatoes with Fennel is made with plum tomatoes, good olive oil, fennel pollen (or ground fennel), crushed red pepper flakes, kosher salt, black pepper, and fleur de sel. This delicious slow-roasted tomato recipe creates a tasty side dish that takes about 3 hours and 10 minutes to prepare and can serve up to 5 to 6 ...
Barefoot Contessa (en-US)
Preheat the oven to 400 degrees. Toss the tomatoes lightly with olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt.
Barefoot Contessa (en-US)
Preheat the oven to 275 degrees. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with the olive oil and balsamic vinegar. Sprinkle with the garlic, sugar, 1½ teaspoons salt, and ½ teaspoon pepper. Roast for 2 hours until …
Roasted Tomatoes Recipe - Meatloaf - Barefoot Contessa - Ina Garten
Jan 31, 2007 · Craving tomatoes in the winter? Ina Garten's easy method for roasting winter tomatoes enhances their natural flavors and brings a bit of summer to any cold month!