Vicenzovo Ladyfingers - Matilde Vicenzi S.p.A
A timeless classic of the Italian pastry-making tradition, Vicenzovo Ladyfingers are still made using simple ingredients: flour, sugar and 26% fresh eggs. This original recipe still adheres to the characteristics that earned it Italy’s first product certification.
Vicenzovo Ladyfingers: Authentic Italian Biscuits for Tiramisu
A timeless classic in Italian pastry-making confectionery, Vicenzovo ladyfingers are still made following the original recipe and using simple ingredients: flour, fresh eggs and sugar.
Matilde Vicenzi Vicenzovo Ladyfingers 14.10oz - Classic ...
Enjoy with coffee or tea, morning or night – treat yourself to Matilde Vicenzi’s Italian Patisserie! Superior Ingredients - High quality ingredients combined with excellent workmanship and blended according to an age-old Italian tradition guarantees the unique flavor of our high-class pastries.
Matilde Vicenzi Vicenzovo Ladyfingers - World Market
Crafted by the 95-year-old Vicenzi bakery, these ladyfingers are light and fluffy, just as the traditional Italian cookie should be. Only slightly sweet, this treat is as perfect with a morning cup of coffee as it is in tiramisu.
Italian Fine Pastry and Cookies: Discover Matilde Vicenzi's World
Discover the world of Matilde Vicenzi: sweet recipes, delicious fine pastry made in Italy and dessert. Enter now and visit Matilde's website!
Matilde Vicenzi Vicenzovo Ladyfingers - Classic Italian ...
Authentic Italian Ladyfingers - A timeless classic in Italian pastry-making confectionery, Vicenzovo Ladyfingers are still made following the original recipe and using simple ingredients: flour, fresh eggs and sugar.
Vicenzovo Ladyfingers - Case Of 12 - 7.05 Oz - Fred Meyer
This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it possible to achieve the product certification, the first one in Italy.