吃喝玩樂 - Diary of a Growing Boy
Nov 1, 2024 · Pig and more pig. A friend is back in Hong Kong for the first time after moving away 8 years ago, and she sorely misses good Cantonese food. Foursheets decided to organize lunch at Moon Bay Chinese Cuisine (灣悅 賞 • 中菜) and grabbed a big group so we could partake in a nice little piggy. At one point we were almost going to be a big ...
吃喝玩樂 - Diary of a Growing Boy: Rooted in Bangkok
22 hours ago · Rooted in Bangkok. I received a message from The Great One asking me to join her at lunch today. Our friend Vincent Thierry is back in town for a few days, doing a collaboration with the team at Racines to celebrate the restaurant's second anniversary, and he's invited us to come to lunch. Although I've had a couple of chances to catch up with ...
吃喝玩樂 - Diary of a Growing Boy: 2021
Dec 31, 2021 · Old school winter feast. Luk Yu Tea House (陸羽茶室) is, without a doubt, one of the most famous restaurants in all of Hong Kong. But somehow I've never been enamored with it. It's always gotten the reputation that if you're not a regular, you don't get shit. In fact, you get told to sit upstairs in Siberia.
吃喝玩樂 - Diary of a Growing Boy: Pig and more pig
3 days ago · Pig and more pig. A friend is back in Hong Kong for the first time after moving away 8 years ago, and she sorely misses good Cantonese food. Foursheets decided to organize lunch at Moon Bay Chinese Cuisine (灣悅 賞 • 中菜) and grabbed a big group so we could partake in a nice little piggy. At one point we were almost going to be a big ...
吃喝玩樂 - Diary of a Growing Boy: 2023
Dec 31, 2023 · The name Gubami is a transliteration of the Hokkien pronunciation of 牛肉麵 - beef noodle soup - and was the initial focus of Lanshu's first venture after closing down Le Moût. Ms. Tiffany decided that, as it was her first visit, she would like to have the signature beef noodle soup that the restaurant is named after.
吃喝玩樂 - Diary of a Growing Boy: 2019
Dec 31, 2019 · Deep-fried garoupa filet (吉列老虎班球), from The Sports Club (五陵會), Hong Kong - there's something about battered and deep-fried fish, and this was probably the best version I've ever had. I was totally amazed that something like this could be executed at this level... with light and crispy batter enveloping very fluffy and soft fish.
吃喝玩樂 - Diary of a Growing Boy: Hanwooooo in Hong Kong
Oct 6, 2024 · Hanwoo blade steak sandwiches (港式韓牛板腱蝴蝶包) - so our "sandwich" comes in the form of what diners outside Asia know as "bao". The steamed lotus leaf bun (荷葉包) is stuffed with 2 slices of oyster blade that has been cooked in Hong Kong-style "satay sauce (沙爹醬)". That is such a classic flavor profile found in many, many ...
吃喝玩樂 - Diary of a Growing Boy: Krug x Flower
Oct 15, 2024 · Krug x Flower. This is the tenth anniversary of Champagne Krug's single ingredient program, and as Olivier Krug likes to recount, it all started in Hong Kong with chefs like Uwe Opocensky at the Krug Room. I knew that the theme this year would be Krug x Flower as Hairy Chevalier Saffron Bae had traveled to France earlier this year for a special ...
吃喝玩樂 - Diary of a Growing Boy: Surviving a second year
Oct 10, 2022 · Grilled "miru" geoduck clam and matsutake salad, toss with pesto genovese - the grilled Japanese geoduck (海松貝) was very crunchy, and I loved the addition of pesto genovese which managed to neutralize the unpleasant iodine usually found in the clam. The matsutake was, of course, wonderful, and I also liked the haricots verts.The little ginkgo nuts (銀杏) were deep-fried, and mine came ...
吃喝玩樂 - Diary of a Growing Boy: July 2022
Jul 28, 2022 · Taichung hop 2022 day 1: sedap Singapura. Save. The real reason for dragging the Parental Units to Taichung is dinner at JL Studio. Jimmy Lim (林恬耀) is, of course, now a familiar name on the food scene in Asia - having climbed the ranks of Asia's 50 Best Restaurants and also bagging himself 2 macarons along the way.