Roasted Brussel Sprouts with Lemon and Garlic Recipe - Bake.
Oct 31, 2024 · Lemon roasted brussel sprouts are the perfect side dish. Tender brussel sprouts are tossed lemon and garlic, and then roasted until crispy, then topped with parmesan cheese!
Lemon-Butter Brussels Sprouts Recipe: How to Make It - Taste of Home
Aug 6, 2023 · Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper.
Caramelized Brussels Sprouts with Lemon - Martha Stewart
Mar 6, 2019 · Lemony Brussels sprouts make an easy side dish that's pleasantly surprising. In a skillet, combine sprouts and 1/2 cup water; season with salt and pepper. Bring to a simmer over medium heat.
Marinated Brussels Sprouts With Lemon Recipe - Food.com
Season sprouts to taste with salt and pepper, then toss with the lemon zest, shallots, parsley, and minced garlic. Make the dressing: Whisk (or shake in a jar) the olive oil and lemon juice together vigorously until thick and pale yellow. Pour the dressing over the sprouts and toss.
Roasted Brussels Sprouts With Lemon Recipe - Chef's Resource
In this article, we’ll explore the recipe for Roasted Brussels Sprouts with Lemon, a delicious and easy-to-make side dish that’s perfect for any occasion. Introduction. Brussels sprouts are a nutrient-rich vegetable that’s packed with vitamin A, fiber, and antioxidants.
Lemon Brussel Sprouts - Skinnytaste
Nov 21, 2023 · Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, broth, lemon juice, and zest. Just 5 ingredients! This fat-free Brussels sprout recipe is all about texture and brightness, and these crisp-tender shaved Brussels sprouts will convince any skeptics to try them (My aunt, who is not a sprouts fan, loved them).
Roasted Brussels Sprouts with Lemon and Garlic | The Kitchn
Oct 30, 2019 · To take your standard roasted Brussels sprouts routine (olive oil, salt, pepper) from good to memorable, add two ingredients you probably already have around: lemon and garlic. Because Brussels sprouts are earthy, they seek some fresh brightness to lighten things up.
Brussels Sprouts in Lemon Cream Recipe - Food.com
"Brussels sprouts with a nice creamy sauce, yum! A great Canadian recipe adapted from Canadaeast!" Cook the Brussels sprouts in boiling water until just tender, about 5 minutes. Drain and set aside. Combine the heavy cream, salt and pepper in a large skillet over medium heat.
Lemon Garlic Roasted Brussels Sprouts - A Pinch of Healthy
Dec 2, 2021 · Preheat oven to 400 degrees. Cut the rough stems off the ends of the Brussels sprouts, and cut the remaining sprout in half, peeling away any leaves that look shriveled. Place the halves on a sheet pan, lined with parchment to prevent sticking, and drizzle with olive oil.
Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs
1 1/2 pounds Brussels sprouts, trimmed, halved and completely dry. Kosher salt and freshly ground black pepper. 1 lemon, halved. Hot sauce, for seasoning. 1 tablespoon grated Parmesan. 2...
- Author: Molly Yeh
- Steps: 4
- Difficulty: Easy