Household food access is defined as the ability to acquire sufficient quality and quantity of food to meet all household members’ nutritional requirements for productive lives.
Household Dietary Diversity Score (HDDS) for Measurement of …
The Food and Nutrition Technical Assistance III Project (FANTA) [2012-2018] was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360.
Published 2006 Recommended citation: Working Group on Infant and Young Child Feeding Indicators. Developing and Validating Simple Indicators of Dietary Quality and Energy Intake of Infants and Young Children in Developing Countries: Summary of findings from analysis of 10 data sets. Food and Nutrition Technical Assistance (FANTA) Project ...
Published 2006 . Recommended citation: Working Group on Infant and Young Child Feeding Indicators. Developing and Validating Simple Indicators of Dietary Quality and Energy Intake of Infants and Young Children in Developing Countries: Summary of findings from analysis of 10 data sets. Food and Nutrition Technical Assistance Project (FANTA), )+,
Household Dietary Diversity Score (HDDS) | INDDEX Project
The Household Dietary Diversity Score (HDDS) was released in 2006 as part of the FANTA II Project as a population-level indicator of household food access. Household dietary diversity can be described as the number of food groups consumed by a household over a given reference period, and is an important indicator of food security for many reasons.
In both surveys, the Household Food Insecurity Access Scale (FANTA, 2007) and the Household Dietary Diversity Score (FANTA, 2006; Hoddinott, 2002) were used to measure access to food within the Food Security Framework (FAO, 2006).
Dietary diversity is a qualitative measure of food consumption that reflects household access to a variety of foods, and is also a proxy for nutrient adequacy of the diet of individuals. The dietary diversity questionnaire represents a rapid, user-friendly and easily administered low-cost assessment tool.
Dietary diversity scores have been positively correlated with increased mean micronutrient density adequacy of complementary foods (FANTA, 2006) and micronutrient adequacy of the diet in non-breastfeeding children (Hatloy et al., 1998; Ruel et al., 2004; Steyn et al., 2006; Kennedy et al., 2007), adolescents (Mirmiran et al., 2004) and adults (O...
Objective: FANTA (2006) and FAO (2012) proposed household dietary diversity scores (HDDS) derived from minimal food consumption data. D ́Errico et al (2016) proposed the Shannon-Wiener and Simpson indices applied to HDDS for food security resilience.
Developing and Validating Simple Indicators of Dietary Quality …
FANTA supported a multi-stage joint research initiative to develop a set of indicators to assess infant and young child feeding (IYCF) practices.
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