Cold Food Storage Chart - FoodSafety.gov
Sep 19, 2023 · The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept indefinitely. Looking for a specific item? Check out FoodKeeper to find storage tips for over 650 food and beverages. Download Cold Food Storage Chart as PDF
Follow the guidelines below for storing food in the refrigerator and freezer. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat.
Food Safety Charts | FoodSafety.gov
Apr 26, 2019 · Safe Minimum Cooking Temperatures: Cook all food to these minimum internal temperatures as measured with a food thermometer for safety. Cold Food Storage Chart: Storage guidelines for home-refrigerated foods to keep them from spoiling or becoming dangerous to eat.
Cold Food Storage Chart Food Type Refrigerator [40°F (4°C) or below] Freezer [0°F (-18°C) or below] Salad Egg, chicken, ham, tuna, and macaroni salads ... room temperature for 2 years. 3 to 4 days 1 to 2 months Prosciutto, Parma or Serrano ham, dry Italian or Spanish type, cut 2 to 3 months 1 month Fresh poultry Chicken or turkey,
Dec 16, 2022 · Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning. Some meats also need rest time after cooking.
Keep Food Safe | FoodSafety.gov
Oct 19, 2021 · Find tips from FoodSafety.gov on safe food handling, cooking, and storage practices that help prevent food poisoning and foodborne illness. Keep food safe by type of food, by type of event, in all seasons, and in a disaster or emergency.
Meat and Poultry Roasting Charts | FoodSafety.gov
Sep 21, 2023 · Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to …
FoodKeeper App - FoodSafety.gov
Apr 26, 2019 · The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to keep items fresh longer than if they were not stored properly.
Nov 21, 2024 · Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning. Some meats also need rest time after cooking.
FoodSafety.gov
Dec 12, 2024 · Cook to a Safe Minimum Internal Temperature. Check out the guidelines for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature.