Mexene
Mexene Chili Powder, “The Chili Champions' Choice,” is endorsed every year by the Chili Appreciation Society International (CASI), and has been used in every winning recipe in the last decade at the World Championship Chili Cookoff in Terlingua, Texas.
Products - Mexene
So do a little trail blazin’ yourself and discover the flavor that makes Mexene the chili powder of choice for real Texas Chili. Available In Retail Sizes – 2 oz | Food Service Sizes – 38 oz & 50 lb
Ultimate Chili - Mexene
Season with Mexene Chili Powder, cumin, parsley, basil and Worcestershire sauce. • Distribute ingredients evenly. • Cook on high for 6 hours or low for 8 hours. • Pour in wine during the last 2 hours.
Recipes - Mexene
The flavor was designed to duplicate the popular taste of chili made by cowboys and quickly received critical acclaim by notable chili chefs in the surrounding area. With this widespread notoriety, Mexene soon became the chili powder of choice for real Texas Chili.
Flatlander Chili - Mexene
Put ground beef in a large, deep skillet, and cook over medium-high until brown. • Drain and set aside. • Add browned beef along with all other ingredients to a large kettle.
Masa Harina Chili - Mexene
Add the mixture to the chili and stir. • Taste the chili and add more seasoning or water to adjust flavor to your liking. • Add toppings and enjoy!
South Texas Salsa Chili - Mexene
Add the ground black pepper, garlic salt, tomato sauce, salsa, Mexene Chili Powder and kidney beans. • Reduce heat to low and simmer for at least an hour. • Serve and enjoy!
2014 Championship Recipe - mexene.com
Brown 2 lbs. of chili grind - drain off grease • Add 1 can beef broth, 1 can tomato sauce and first mix of spices bring to a boil • Add drained meat, bring to a boil and then add first mix of spices. • Reduce to simmer for 50 minutes • Add second mix of spices and simmer for 30 minutes. •
2016 Championship Recipe - Mexene
Turn off heat and let chili rest in pot for 30 minutes to an hour. Bring to a boil and turn down heat to low simmer with the lid on. Cook for about 45 minutes to tenderize meat.
Three Bean Turkey Chili - Mexene
Transfer to the slow cooker with the beans, chilies, chickpeas, tomatoes, tomato sauce, Mexene, and cumin. • Mix well. • Cook on high 6 to 8 hours or low 10 to 12. • Garnish with onions, cilantro, and your favorite toppings.