Black pepper - Wikipedia
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed .
A Guide to Pepper: The World’s Most Popular Spice - Serious Eats
May 31, 2023 · A guide to the different kinds of pepper out there, from the more common black and white peppers to the rarer long pepper, and a few spices that aren't even pepper at all.
29 Types Of Peppers from Mild to Hot (With Photos!) - Live Eat …
Sep 18, 2022 · From bell peppers to Carolina reapers, we're covering the most popular types of peppers from mild to hot in this helpful guide to pepper varieties!
The Hot Pepper List: 170+ Chilies Profiled - PepperScale
Our hot pepper list covers 170+ chilies, bringing the famous Scoville scale to life. To learn more about a chili pepper: Click on the row for Fast Facts or click on the pepper’s name to view our full profile on the chili. Filter by use case (culinary/ornamental), flavors, and place of origin.
9 Types Of Peppercorns And How To Use Them - Tasting Table
Aug 5, 2016 · Keep reading to learn about the different types of peppercorns, what they taste like, and how they are used so you can take your knowledge of cuisine, spices, and home cooking to the next level....
What Is Pepper: Types of Pepper and Why It's Great - Simply Recipes
Nov 14, 2022 · White pepper is not as fruity as black pepper, but it is spicy-hotter than black pepper. It also has a musty, fermented character that offsets rich foods and spices that have a lot of resinous, citrusy notes (like juniper).
The Ultimate Guide to Pepper: Types, Uses, and Storage Tips
Oct 13, 2024 · In this post, we’ll explore the different varieties of pepper, how to use them effectively in your cooking, and why freshly ground pepper makes all the difference. You’ll also learn about the fascinating history of this beloved spice, from its origins in India to its role in the global spice trade.
Black Pepper: History, Flavor, Benefits, Uses - SPICEography
Black pepper is one of the most popular spices in the world and is used in a variety of cuisines. It has a sharp, pungent flavor that can add depth and heat to dishes. Black pepper is also believed to have health benefits, including aiding digestion and relieving cold symptoms.
Types of Pepper and When to Use Which - Allrecipes
Nov 6, 2020 · Some of the more common are cayenne pepper, red pepper flakes, and paprika. With a wider variety of spices becoming more readily available through online retail, we are seeing a rise in popularity in the U.S. for spices like Urfa and Aleppo pepper as well.
Black Pepper - McCormick Science Institute
Black pepper, nicknamed as ‘black gold’ and the ‘king of spices’, is the most important and widely consumed spice in the world. Pepper has grown in India for thousands of years and was first introduced to the West after the global conquests of Alexander the Great (4th century BC).