Biocontrol of Salmonella Typhimurium in Raw Salmon Fillets and …
Aug 1, 2018 · The aim of this study was to evaluate the effectiveness of bacteriophage (phage) SLMP1 to reduce Salmonella Typhimurium on contaminated raw salmon fillets and scallop adductors as a function of Salmonella inoculum level, …
Systematic review and meta-analysis: the efficiency of bacteriophages …
Oct 28, 2023 · We have undertaken a systematic review and meta-analysis that evaluated the efficiency of patented phages as a biological control for food-borne pathogens and determined the physical–chemical characteristics of the antimicrobial effect. …
Bacteriophages and food safety: An updated overview - PMC
Bacteriophages are specialized viruses that attack bacteria as an alternative to antibiotics by rupturing the cell wall to address the emergence of bacterial resistance (Bragg et al., 2014). Bacteriophages with either RNA or DNA genomes can produce endolysin enzymes, which cleave peptidoglycan to lyse cell walls.
Bacteriophage Significantly Reduces Listeria monocytogenes on …
Jan 1, 2010 · We have demonstrated the antilisterial activity of generally recognized as safe (GRAS) bacteriophage LISTEX P100 (phage P100) on the surface of raw salmon fillet tissue against Listeria monocytogenes serotypes 1/2a and 4b.
Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages
Aug 24, 2015 · In this study, two lytic bacteriophages were successfully isolated from chicken sewages and characterized as Salmonella Enteritidis phages vB_SenM-PA13076 (PA13076) and vB_SenM-PC2184 (PC2184) by international common method according to their morphologies and their host’s serovar.
Bacteriophage cocktail reduces - ScienceDirect
Oct 1, 2014 · The use of bacteriophages for the biocontrol of food-borne pathogens is increasingly gaining acceptance. In this study, the effectiveness of bacteriophages to reduce Salmonella Enteritidis counts was evaluated in raw and smoked salmon tissues.
Bacteriophage remediation of bacterial pathogens in aquaculture: …
Dec 20, 2014 · This review highlights progress to date on phage therapies for the following fish and shellfish diseases and associated pathogens: hemorrhagic septicemia (Aeromonas hydrophila) in loaches, furunculosis (Aeromonas salmonicida) in trout and salmon, edwardsiellosis (Edwardsiella tarda) in eel, columnaris disease (Flavobacterium columnare) in ...
Bacteriophage cocktail reduces Salmonella enterica serovar Enteritidis ...
The use of bacteriophages for the biocontrol of food-borne pathogens is increasingly gaining acceptance. In this study, the effectiveness of bacteriophages to reduce Salmonella Enteritidis counts was evaluated in raw and smoked salmon tissues.
Recent Insights into Aeromonas salmonicida and Its Bacteriophages …
Therefore, interest in the use of alternative approaches to prevent and control A. salmonicida infections has increased in recent years, and several applications of bacteriophages (phages) have provided promising results.
Managing bacterial infections in aquaculture enters a new phage
Jul 5, 2022 · Researchers from the UK, Norway and Denmark have teamed up to develop a safe and efficient bacteriophage therapy to control Pasteurella bacteria in Atlantic salmon farms. Employing phages is a promising alternative to antibiotics and will help the aquaculture industry to become more sustainable.
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