Tri-tip on the Traeger? | IFish Fishing Forum
Mar 2, 2013 · Let the tri-tip come to room temperature and applied plenty of home-made Montreal seasoning. Let it smoke for about 15 minutes, then put the Traeger on medium and pulled the tip at 135 internal, wrapped in foil and towel for 20 minutes while grilling veggie kebabs. The meat was moist, but overdone, chewy and bland.
Tri-tip on the Traeger? | Page 2 | IFish Fishing Forum
Mar 13, 2013 · I think the Traeger "Santa Maria"-style tri-tip recipe calls for a cooking temperature that is too high as I believe some other posts have indicated. I cook my Costco tri-tip of approx. 3lbs out of the bag (I prefer just their seasoning) at 350* for 40/45 minutes which puts the internal tip temp. at about 130*.
Tri Tip Roast | IFish Fishing Forum
May 21, 2017 · PREPARATION. - Heat grill for direct and indirect grilling over medium heat (350 to 450) - With gas, if 3 burners, leave back burner off, heat front two to med/high. - Let roast reach room temp, 20 to 30min before grilling. - Mix spice ingredients and rub into both sides of the roast.
Tri-tip on the Traeger | IFish Fishing Forum
Jan 12, 2009 · Tri-tip on the Traeger Jump to Latest 11K views 5 replies 5 participants last post by BarbDeep Feb 12, 2009
Outdoor Cooking thread | IFish Fishing Forum
Jul 12, 2016 · But it has 136 recipes, tip & time saving ideas and also includes dutch oven how-to info as well. Some of the recipes: Buttermilk chicken & grilled caesar salad. Dutch oven Cinnamon rolls Campfire Thimbleberry Double Dutch Baby And of course there's a Dutch Oven Braised Beef & Summer Veggie (pot roast) recipe and a number of other DO recipes as ...
Ifishers Recipes! - IFish Fishing Forum
Aug 27, 2007 · Tri-tip on the Traeger? Bill Rogue V. Mar 2, 2013; 2. 33 ... What's your turkey recipe this year? Artwo ...
Tri Tip Roast - IFish Fishing Forum
Mar 4, 2023 · My brother went to Cal Poly and barbecued a ton while there. 20-30 tri tips at a time on big trailer BBQs and garlic bread made right on the grill. Man that was good stuff! It was our introduction to Santa Maria style tri tip, and 30 years later tri tip is still probably the most common non-game thing my dad, brother and I BBQ.
Traeger Pulled Pork w/ S.C. Mustard Vinegar Sauce
Aug 26, 2007 · After about 3 hours flip the meat over and spray down with wash. After another 3 hours flip it again and finish fat side up until the internal temp hits 195 degree's. (Figure about 1 1/2 hours per pound) Remove the meat and double wrap in foil. Then wrap in a heavy towel and put in a clean dry cooler for 1 -2 hours.
Buying a Smoker- Traeger or Little Chief | IFish Fishing Forum
Aug 24, 2011 · 363 posts · Joined 2008. #5 · Aug 25, 2011. Re: Buying a Smoker- Treggor or Little Chief. I have both a Traeger and a Big Chief smoker and have smoked lots of fish with each. I actuallly prefer the Big Chief for smoking and the Traeger for BBQing, etc. The reason for this is that, IMHO, the Traeger burns too hot, even on the lowest setting ...
Costco Wood Pellets For Smoker | IFish Fishing Forum
Jun 22, 2022 · The smoke smells "toasty" and doesn't have the sweet edge that Traeger has. The grill master thinks they have cheaped out on the cherry component. Smoke smells like ordinary wood burning. A slight negative is that the bag is 40 pounds and the plastic bag is light weight. The bag tore when trying to pour the pellets into the smoker.