Homepage | Food Standards Agency
WEB6 days ago · Food allergy and intolerance training. Food business operators must make sure that staff receive training on managing allergens effectively. We have free online food safety courses available to help you and your business comply with food hygiene and food standards. Food Standards Agency makes sure food is safe and what it says it is.
Online food safety training | Food Standards Agency
WEBMay 28, 2020 · 6 April 2023 Added extra copy and links on labelling to 'Food labelling, traceability, and vacuum packing courses' section; 31 March 2023 Changed related article at bottom; 31 March 2023 Removal of Food labelling training, Traceability training for enforcement officers, and Vacuum packing training for enforcement officers, and a new …
Food allergy and intolerance | Food Standards Agency
WEBThe 14 regulated Allergens. In the UK, food businesses must inform you under food law if they use any of the 14 regulated allergens as ingredients in the food and drink they provide. Food law identifies the following 14 allergens as the most potent and prevalent: celery. cereals containing gluten (such as wheat, rye, barley and oats)
14 allergens - Food Standards Agency
WEBLearn about the 14 allergens that must be declared on food labels and menus, and how to avoid cross-contamination. Food Standards Agency provides guidance and advice for consumers and businesses.
WEBFood Standards 14Allergens Agency. 14. ards Agencyfood.gov.ukAllergensFood businesses must provide information about the allergenic ingredients used. in any food they sell or provide.There are 14 major allergens which need to be mentioned (either on a label or through provided information such as menus) when they.
The Eatwell Guide and Resources | Food Standards Agency
WEBDec 21, 2017 · The Eatwell Guide divides the foods and drinks we consume into five main groups. Try to choose different foods from each of the food groups to help you get a wide range of nutrients that your body needs to stay healthy and work properly. These food groups include: fruit and vegetables. potatoes, bread, rice, pasta and other starchy …
Allergen guidance for food businesses | Food Standards Agency
WEBFood business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law. This means that food business operators must: handle and manage food allergens effectively in food preparation. Food businesses must make sure that staff receive training on allergens.
Hazard Analysis and Critical Control Point (HACCP)
WEBHACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles. HACCP involves: looking closely at what you do in your business, what could go wrong and what risks there are to food safety. identifying any critical control points the areas a business needs to focus on to ensure those risks ...
Food Hygiene Rating Scheme (FHRS) | Food Standards Agency
WEBThe FHRS is operated in partnership with local authorities across England, Wales and Northern Ireland. The scheme provides information about the hygiene standards of food businesses at the time of local authority inspections to the public. Businesses supplying food directly to consumers, such as restaurants, takeaways, supermarkets, and …
Safer food, better business (SFBB) | Food Standards Agency
WEBSafer food better business details the food safety management procedures for small businesses. This pack sets out your responsibilities, tells you how the SFBB packs should be used and emphasises the important of reviewing and updating it. SFBB gives you the most up to date information on how to make sure the food you serve in your business is ...