I never cook pork loin without this sauce

I no longer cook pork loin without wine. This recipe, on the pan, is fantastic! Ingredients: pork tenderloin: 900 g (32 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) olive oil: 20 ml (0.7 fl oz) white wine: 120 ml (4.1 fl oz) water: 1 l (34 pt) fettuccine pasta: 400 g (14 oz) The salad: tomatoes: 2 pc cucumbers: 2 pc Kalamata olives: 50 g (1.8 oz) red onion: 1 pc feta cheese: 70 g (2.5 oz) parsley: 10 g (0.4 oz) olive oil: 20 ml (0.7 fl oz) salt: 10 g (0.4 oz) Sauce: onion: 1 pc mushrooms: