Looking to shake up your lunch or dinner routine? These beautiful plant-based sweet potato bowls are packed with nutrients and flavor. Repost via dishingouthealth on Instagram: Sweet Potato Burrito Bowls with zesty black beans and quinoa, avocado salsa, and chipotle-lime tahini sauce. Here’s what you need: ▢ sweet potatoes ▢ extra-virgin olive oil ▢ spices (chili powder, cumin, garlic powder, salt and pepper) ▢ red bell pepper ▢ red onion ▢ quinoa ▢ vegetable broth ▢ black beans ▢ fresh cilantro

turning $50 of groceries into a week of easy, healthy dinners, recipe #2! 🛒🥦🍋🧅🍃 each day I’m sharing a new gluten & dairy free recipe that you’re gonna LOVE!! grab the entire grocery list from the caption of the first video 💕 today I have a delish plant based recipe for you. it’s made with a cashew-based cream sauce that you’ll be obsessed with and brown rice pasta— the full recipe is below! ingredients: - 1 1/4 cups raw cashews, soaked in hot water for 30 minutes - 12oz brown rice pasta (

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