Brace yourself for the BEST salad dressing ever!🤯 You’re gonna want to save this one for sure. The flavors are deeply infused in this creamy Spicy Mexican Crema. It’s literally out of this world🛸🪐🌌 We used our cast iron to char the Serrano, Poblano, Habanero, Jalapeño, Sweet pepper, tomato, red sweet onion & garlic🌶🫑🧅🧄 We’re completely obsessed with this new dressing we created and can’t wait to make it again🔥 It has a perfect level of spice that doesn’t overwhelm your palate but enough

That wraps up our 7 Days of Simple Salad Dressing Series! We learned everything from how to make a classic vinaigrette and a creamy homemade Ranch to more sophisticated recipes like a Caesar or Spicy Cashew Dressing. But don't worry if you missed out, because I've compiled ALL of these salad dressings in one place! Plus 10 more easy, 5-minute recipes. Simply comment DRESSINGS and I'll DM you a link! RECIPES: https://www.evolvingtable.com/healthy-salad-dressing-recipes/ #salads #saladdressing #in

This wedge salad with creamy lemon parmesan dressing is the quickest, lightest dish. Thick wedges of crisp iceberg lettuce get smothered in a creamy, tart dressing that is downright chuggable. Plain yogurt, maple syrup, and grated parmesan cheese add tang, sweetness, and richness for a perfect symphony of flavors. Next, we top the salad with freshly crumbled feta (never pre-crumbled, please), cherry tomatoes, thinly sliced red onion, and jalapeños. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable re

I Invented My Own Pasta Sauce! | If you're a fan of Italian food, then you need to try Vincenzo's Pl

Save this recipe for Pasta Sauce! It’s one of the first real recipes I attempted making when I started to learn how to cook for myself. Start with a generous amount of olive oil, sliced garlic and chili flakes. Cook on low heat so the garlic and chilis infuse the oil with flavor, but won’t burn. Then add in jarred or canned tomatoes (San Marzano are the best in my opinion), salt, pepper and simmer on medium high heat until the tomatoes soften and you can squash them. Lastly add chopped basil and