Nasi Goreng Recipe: The Ultimate Indonesian Fried Rice
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Nasi Goreng Recipe: The Ultimate Indonesian Fried Rice
Learn to make the delicious Nasi Goreng, a popular Indonesian fried rice dish, loaded with rich flavors. Watch our step-by-step video on how to make it...
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Flavorful Nasi Goreng! 😍 Nasi Goreng Ingredients: 1 tbsp Soy Sauce 1½ tbsp Sweet Chilli Sauce 2 tbsp Ketchup Manis 1 tbsp Schezwan Sauce 1 tsp Mushroom Sauce 1 tbsp Ketchup 1 tbsp Chilli Garlic Sauce (Sambal) 1 tsp Sugar ¼ cup Water 2 tbsp Oil 1 Onion (sliced) 1 tsp Ginger-Garlic-Chilli Paste 3 Garlic Cloves (sliced) ½ cup Cabbage (chopped) 1 Carrot (chopped) ¼ cup Corn ½ cup Capsicum (chopped) ½ bowl of Rice (cooked) Spring Onion Cucumber (sliced) Fried Peanuts Spring Onion #reels #recipes #Na
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Flavorful Nasi Goreng! 😍 Nasi Goreng Ingredients: 1 tbsp Soy Sauce 1½ tbsp Sweet Chilli Sauce 2 tbsp Ketchup Manis 1 tbsp Schezwan Sauce 1 tsp Mushroom Sauce 1 tbsp Ketchup 1 tbsp Chilli Garlic Sauce (Sambal) 1 tsp Sugar ¼ cup Water 2 tbsp Oil 1 Onion (sliced) 1 tsp Ginger-Garlic-Chilli Paste 3 Garlic Cloves (sliced) ½ cup Cabbage (chopped) 1 Carrot (chopped) ¼ cup Corn ½ cup Capsicum (chopped) ½ bowl of Rice (cooked) Spring Onion Cucumber (sliced) Fried Peanuts Spring Onion #reels #recipes #Na
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1. Nasi Goreng (Fried Rice) Ingredients: 3 cups cooked jasmine rice (preferably day-old) 2 tablespoons vegetable oil 3 cloves garlic, minced 1 onion, finely chopped 2 red chilies, sliced (adjust to taste) 2 tablespoons sweet soy sauce (kecap manis) 1 tablespoon soy sauce 2 eggs, beaten 1 cup mixed vegetables (carrots, peas, corn) Salt to taste Sliced cucumber and tomatoes for garnish Fried shallots for topping (optional) Instructions: Preparation: If using freshly cooked rice, spread it out to c
1:01
1. Nasi Goreng (Fried Rice) Ingredients: 3 cups cooked jasmine rice (preferably day-old) 2 tablespoons vegetable oil 3 cloves garlic, minced 1 onion, finely chopped 2 red chilies, sliced (adjust to taste) 2 tablespoons sweet soy sauce (kecap manis) 1 tablespoon soy sauce 2 eggs, beaten 1 cup mixed vegetables (carrots, peas, corn) Salt to taste Sliced cucumber and tomatoes for garnish Fried shallots for topping (optional) Instructions: Preparation: If using freshly cooked rice, spread it out to c
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