About 90% of people have some type of food allergy reaction. The Mayo Clinic describes an allergy as this: “Allergies occur when your immune system reacts to a foreign substance — such as pollen, bee venom or pet dander — or a food that doesn’t cause a reaction in most people.” When we look at food allergies we look at IgE antibodies as well as IgG antibodies. IgE antibodies are your immediate immune responses that can become dangerous or anaphylactic.. this is what most doctors test for! But th

What's a food allergy — and what's not?